Customize A Cake With Sugar Sheets

Design Team Member Angie Contreras makes beautiful cakes! We asked her to use our Pastry Starter Kit and wow us with the Pazzles Inspiration’s versatility. And wow us she did! I am thrilled to share with you her creation and I hope it will inspire you to try something new using a Pazzles Tool or Kit.
To make this cake, I first covered a 6 inch cake in White Fondant. I then went ahead and cut the decorative pieces from Sugar Sheets. For the border I used the cutting file Damask 3. I then selected the Corner Flourish file for the top of the cake. I mirrored the Flourish file and created two flourishes and then simply selected the weld tool to join them together. I then selected a font called Champignon to create the name Anabelle. I accented the border with the Plumeria flower cutting file. To highlight the pink flower I added a white dot with food coloring and some black lines with a Wilton Food Writer Marker. To finish of my cake I used black rhinestone mesh bling for the trim around the cake. I also cut individual rhinestone for accents to the corners of the flourish design on top.

The Pastry Starter Kit and the Inspiration make it so easy to create intricate designs on cakes and other pastries. Here’s a great video to guide you through the process Transform A Store Bought Cake. Before you know it you will be decorating intricate designs on your own pastries.
~Angie